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My (current) 24 favourite fonts - part 2
Today I show you part two of my (current) 24 favourite fonts that I picked from my font "stock" of 1300 fonts altogether. I ordered the...
1. Juli 2013
My (current) 24 favourite fonts - part 1
A font should transport information in a beautiful way that is easy on the human eye. I have picked my (current) 24 favourite fonts out...
24. Juni 2013
From Indesign to the iPad: My experiences with the Adobe Creative Cloud
When Indesign CS5 (and shortly after that, Indesign CS5.5) came out, many advertising agencies jumped at it. "You can create App...
17. Juni 2013
Youtube One Channels: The new Youtube design is here!
After Google+ has launched a new design, Youtube has launched a new design too (again) on 5 June 2013. The name of the new design:...
10. Juni 2013
Full vs. left or right justification
You might not want to believe it, but there are still publications out there that have copy with horrible full justification. See this...
3. Juni 2013
The new design of Google+
Again, a social media platform has a new design: This time it is Google+. What is new? At first sight you will recognize the similarity...
17. Mai 2013
Creativity with a system
Today I would like to talk about three good creativity methods (no, we all know brainstorming already) that help break thinking barriers....
13. Mai 2013
The History of Typography
#typography
13. Mai 2013
Black + white .... + 1 colour
Photoshop and colour selection effects of modern cameras make it possible: The black and white photography is having a comeback (or was...
29. Apr. 2013
Designers have a design mission
The amount of graphic designers out there is huge. It is not always easy for companies to choose the right graphic designer. One of the...
22. Apr. 2013
Trend: Simple Advertisements
We all know about the trend of big size pictures – you see them in advertisements (online + offline), on websites or in editorial...
13. Apr. 2013
Back to quality - really?
The researchers and scientists of the German Gruppe Nymphenburg have conducted a study about „quality eating“. The result: More and more...
11. März 2013
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