Back to quality - really?
The researchers and scientists of the German Gruppe Nymphenburg have conducted a study about „quality eating“. The result: More and more people (especially in middle and higher education classes) are becoming „quality eaters“ and are willing to pay more for quality food. This is not surprising when thinking of food scandals. Dumping prices used to be super cool a few years ago, nowadays they are not that cool any more. Food giants have understood that and not only the steadil